1. Content Outline Introduction: Why Eating Less Doesn’t Mean Sacrificing Joy Start by explaining how enjoying food and eating less can go hand in hand. You can emphasize the importance of portion control, mindful eating, and savoring flavors without overindulging. 1. Focus on Flavorful, Nutrient-Dense Foods Discuss foods that are packed with nutrients but not calorie-dense. This could include fruits, vegetables, lean proteins, and whole grains. When eating less, choosing foods that fill you up without too many calories is key. 2. Practice Mindful Eating Mindful eating can help people focus on the sensory experience of eating. Encourage readers to slow down, enjoy their food, and recognize hunger and fullness cues. 3. Use Herbs, Spices, and Healthy Fats for Flavor Instead of adding extra sugar or salt, suggest using herbs, spices, and healthy fats (like olive oil or avocado) to enhance flavor. These can make meals more satisfying without adding unnecessary calories.